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Starting @ 10 am Everyday
Appetizers
Chips and Dips 12
Fresh guacamole, salsa, and queso with tortilla chips
Nachos GF/V 13
Tortilla chips, dirty beans, pico de gallo, melted cheese, guacamole, lime crema drizzle
Add: grilled chicken 3, season ground beef 5, carnitas 5
Wings GF 14
Pound of wings, ranch or blue cheese
Sauces: buffalo, garlic parmesan, mango habanero or moonshine BBQ
Smothered Fries 12
French fries smothered in green chili, queso fresco, lime crema, and pickled red onions
Chile Rellenos 11
Three rellenos served with guacamole, lime crema and salsa verde
Tomato Soup 6
Served with balsamic drizzle and buttery croutons
Chipotle Chile 6
Pinto beans, bacon, ground beef, onions, tomato, and chipotle adobo sauce
Coconut Shrimp 14
Shrimp battered in flour powder sugar and coconut flakes served with cocktail sauce or chipotle aioli
Jalapeno Poppers 8
Two Jalapeno stuffed with cream cheese, wrapped in bacon, and served with blackberry jam
Fried Pickles 8
1/2lb battered fried pickles served with ranch or blue cheese
Salads
Caesar V 12
Romaine, herb croutons, roasted garlic, shaved parmesan
Grain Bowl 14
Quinoa and rice with mixed greens, black beans, vegetable medley and cucumber lemon vinaigrette
Cobb 16
Chopped salad greens, tomato, bacon, hard boiled egg, avocado, turkey, blue cheese crumbles, and served with ranch dressing
Burgers, Sandwiches & Plates
BYOBURGER* $10
Meat Choice: 8 oz grass fed black angus beef**, grilled chicken, veggie patty, fried chicken
Cheese $1: cheddar, pepper jack, swiss, blue cheese crumbles, cream cheese
Sauces $.50: Queso, blackberry jam, peppercorn aioli, Dijon aioli, Green Chili, Chipotle aioli
Veggies $.50: Lettuce, tomato, pickles, jalapenos, caramelized onions, raw onions, mushrooms, pico
Add-on $1: Bacon, turkey, fried egg, coleslaw, chipotle chili, avocado, single onion ring
Buffalo Chicken 15.50
Fried chicken, swiss cheese, dijon aioli and guacamole on sourdough
Grilled Cheese & Tomato Soup 12
Cheddar and white cheddar on sourdough
*Park Tavern Burger 15.50
8oz beef patty on a brioche bun with bacon, coleslaw, BBQ sauce, single onion ring
Smoked Turkey Sami 14
House smoked turkey, bacon, guacamole, Dijon aioli, lettuce and tomato on sourdough
Gyros 13
House made gyro meat with lamb and beef on beef on pita with cucumbers, onion, tomato, Kalamata olives, feta and tzatziki
*Classic Burger 12.50
8oz beef patty on a brioche bun with mayo, mustard, cheddar cheese, onion, lettuce and tomato
Short Rib Dip 16
Tomato jam, black pepper aioli, caramelized onions on French bread with white cheddar and served with a side of au jus
Mains
Chile Rellenos 14
Poblano peppers and cheese rolled in eggroll wrappers and deep fried, served with rice and beans
Street Tacos 11
Choice of chicken, *steak*, carnitas or veggies garnished with onion, cilantro, and lime
Chicken Tenders 12
Served with a side of fries and your choice of sauce: Spicy Buffalo, Garlic Parmesan, Moonshine BBQ, Mango Habanero
Loaded Mac N Cheese 11
Baked mac n cheese with bacon, breadcrumbs, and scallions
Tavern Burrito 13
Flour tortilla, choice of meat, onions, pico rice, beans, cheddar cheese, green chili, cilantro, and sour cream Smothered $2
Chicken Fried Steak 15
8oz tenderized beefsteak coated with seasoned flour deep fried, served with mash potatoes, and mixed vegetables. Choice of white or brown gravy.
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Sauces: Spicy Buffalo, Mango Habanero, Moonshine BBQ, Garlic Parmesan
Dressings: Ranch, Blue Cheese, Greek or Balsamic Vinaigrette, Caesar
GF – Gluten Free / V – Vegetarian
These items are or can be made vegetarian or gluten free upon request
We proudly use all natural beef, pork and cage free eggs.
All of our dressings and sauces are homemade – we use local, organic, and seasonal ingredients whenever possible.
**These items may be served raw or undercooked, or may contain raw or undercooked ingredients – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.