All brunch entrees served with fresh fruit

Carnitas benedicts – 10 GF
Fried green tomatoes, English muffins, carnitas, jalapeno hollandaise, house potatoes

Crab cake benedicts – 12 GF
Heirloom Tomatoes, spinach, caper relish, English muffins, siracha hollandaise sauce, house potatoes

Steak and egg bistro – 14 V GF
Sirloin steak, house fries, fried eggs, sauté spinach, hollandaise sauce

Eggs and greens – 10 V GF
House potatoes, heirloom tomatoes, sauté spinach, poached eggs, caper relish, hollandaise sauce

Deep fried French toast stack – 10 V
Whole wheat bread, whipped cream, syrup, strawberry sauce, powder sugar

Chilaquiles – 12 V GF
Green chili, corn tortilla chips, sirloin tips, 2 fried eggs, queso fresco, lime crema, pico, pickled onions

Bacon wrapped steak burrito – 14
Sirloin steak, potatoes, cheese, pico, lime cream, one egg over easy on top

From the bar

Bloody Marys with the “Real Dill” bloody mary mix
Bloody bacon, sausage, celery, bacon salt rim, peppercinni, carrot, olive
Bloody steak, celery, carrot, salt and pepper rim, steak, peppers, onions, mushroom, tomato
Bloody shrimp, celery, carrot, chili piquin rim, shrimp, pineapple, cucumber

Grown up shakes

Monkey Business – 9
Fresh banana, chocolate ice cream, peanut butter, ½ and ½, shot of maker’s mark or Jameson, whipped cream and shaved chocolate

Café au lait milkshake – 8
Kahlua and light Rum, vanilla ice cream, ½ & ½, espresso powder, caramel sauce, topped with whip cream and chocolate cover coffee beans

Bourbon St shake – 9
Sea salt caramel and vanilla ice cream, Breckinridge shot, whipped cream and caramel sauce

Cinnamon Crunch Shake – 8
fireball and Rumchata, vanilla ice cream, ½ and ½, cinnamon stick and whipped cream

Fireside float 8
Butter pecan and vanilla ice cream, fireside whisky, root beer, whipped cream and cherry

Jack and Coke float – 8
Jack Daniel’s, coca cola, vanilla ice cream, whipped cream, caramel sauce