BRUNCH


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Saturday & Sunday @ 9 am – 2 pm


All brunch entrees served with fresh fruit

Avocado Toast
 Seasoned & smashed avocado spread over lightly toasted bread topped with pico, served with mixed greens

Chicken & Pancakes
Fried buttermilk marinated chicken tenders alongside our made to order pancakes & maple syrup

Steak n’ Eggs
Flat Iron Steak over bed of arugula & light drizzle horseradish crème, 2 eggs & breakfast fries

 The Great Scramble
Scrambled eggs*,  choice of bacon, sausage or chorizo, pico, house potatoes, crema, pickled onions, topped with  queso fresco, side waffle fries

 Skinny Burrito
Scrambled eggs, house potatoes, cheese, bacon, wrapped in flour tortilla, crema and guacamole

The Basic Breakfast
2 Eggs, bacon or sausage, breakfast potatoes, toast

 French The Toast
Brioche lightly browned, dusted with powder sugar, maple syrup, side of bacon or sausage


From The Bar


House Bloody

Mimosa

Michelada

Add bacon skewer for extra price


    


V vegetarian / GF gluten free (this item can be prepared vegetarian or gluten free, ask your sever)

*Consuming raw or undercook meats, poultry,shelflsh or eggs may increase your risk of foodborne llllness. These items may be served raw or undercooked or contain raw or undercooked ingredients


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