BRUNCH


    |         |    


Saturday & Sunday @ 8 am – 2 pm


All brunch entrees served with fresh fruit

Chili Relleno Casserole* V/GF
Hash browns, scrambled eggs, cheese blend, 2 baked eggs, side of green chili, add carnitas +3.00

 Chilaquiles* V/GF
Green chili, refried beans, corn tortilla chips, sirloin tips, 2 fried eggs, queso fresco, lime crema, pico, pickled onions

 Breakfast Tacos* GF
Scrambled eggs*, bacon or sausage, pico, house potatoes, lime crema, pickled onions, queso fresco

 Skinny Burrito* V
Sirloin steak, house potatoes, cheese, pico, lime crema, one egg over easy on top

 White Trash Hash* V/GF
Hash browns, cheese blend, pico, fried eggs, sausage gravy


From The Bar


The Real Dill Bloody Mary’s

Bloody Bacon
Tender Belly Bacon, celery, carrot, bacon salt rim, sausage, peppercini, carrot, olive

Bloody Steak
Grilled Sirloin Steak, celery, carrot, sea salt and pepper rim, peppers, onions, mushroom, tomato

Bloody shrimp
  Grilled Shrimp, celery, carrot, chili piquin rim, shrimp, pineapple, cucumber


Grown Up Shakes


Monkey Business
Fresh banana, chocolate ice cream, peanut butter, half & half, Jameson, whipped cream and shaved chocolate

Café au lait milkshake
Kahlua & Light Rum, vanilla ice cream, half & half, espresso powder, caramel sauce, whipped cream and chocolate cover coffee beans

Bourbon St Shake
Sea salt caramel and vanilla ice cream, Maker’s Mark, half & half, whipped cream and caramel sauce

Cinnamon Crunch Shake
Fireball and Rumchata, vanilla ice cream, half & half, cinnamons stick and whipped cream

Jack and Coke float
Jack Daniel’s, coca cola, vanilla ice cream, whipped cream, caramel sauce, cherry

    


V vegetarian / GF gluten free (this item can be prepared vegetarian or gluten free, ask your sever)

*Consuming raw or undercook meats, poultry,shelflsh or eggs may increase your risk of foodborne llllness. These items may be served raw or undercooked or contain raw or undercooked ingredients


    |         |