MENU

Limited menu for the time being. More to come!


Starting @ 10 am Everyday


Appetizers

Tortilla Soup    V    6
Crema and tortilla strips

Nachos   GF/V    10
Tortilla chips, dirty beans, pico de gallo, melted cheese, guac, pickled onion, lime crema drizzle
Add: grilled chicken 3, season ground beef 5, carnitas 5

Carnitas Fries  11

Pork Carnitas, Fries, Melted Cheese, Green Chili sauce

Wings   GF     12
Pound of wings, ranch or blue cheese
Sauces: buffalo, garlic parmesan, mango habanero or moonshine bbq


Greens


Caesar V     10
Romaine, herb croutons, roasted garlic, shaved parmesan


Burgers, Sandwiches & Plates


Choice of: 8 oz grass fed black angus beef**, grilled chicken or veggie burger
Cheese: cheddar, pepper jack, swiss
Add on: caramelized onion, onion ring, mushrooms, bacon, fried egg, green chili, guacamole, queso fresco
Choice of: fries or side salad
Substitute: gluten free bun, sub truffle fries, onion rings, or sweet potato fries

Short Rib Dip     15
Braised beef short rib, tomato jam, black pepper aioli, caramelized onions, Au jus, baguette

House     12
Lettuce, tomato, onion, cheddar, pickle

Smoked Turkey Sami     13
House smoked turkey breast, bacon, tomato, guacamole, lettuce, black pepper Dijon aioli, sourdough

Gyros     10
Gyros, cucumber, onions, tomato, kalamata olives, feta, tzatziki

Chicken Tenders     11
Fried buttermilk marinated chicken tenders, choice of sauce

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Sauces: Spicy Buffalo, Mango Habanero, Teriyaki, Moonshine BBQ, Garlic Parmesan

Dressings: Ranch, Blue Cheese, Greek or Balsamic Vinaigrette, Caesar


GF – Gluten Free / V – Vegetarian
These items are or can be made vegetarian or gluten free upon request


We proudly use all natural beef, pork and cage free eggs.
All of our dressings and sauces are homemade – we use local, organic, and seasonal ingredients whenever possible.
**These items may be served raw or undercooked, or may contain raw or undercooked ingredients – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.