MENU
| 
| 
Starting @ 8 am Everyday
Appetizers
Nachos GF/V
Tortilla chips, dirty beans, pico de gallo, melted cheese, guac, pickled onion, lime crema drizzle
Add: house chips-nc, chorizo 3, grilled chicken 3, grilled steak* 5, irish 2
Hummus V
House chips, pita, kalamata olives, vegetables
Wings GF
Pound of wings, ranch or blue cheese
Sauces: buffalo, garlic parmesan, mango habanero or moonshine bbq
Parmesan Crusted Quesadilla V
Flour tortilla, shredded cheese, queso fresco, lettuce, pico de gallo, pickled onion, chipotle aioli
Add: grilled chicken 3, grilled steak* 5, seared mahi* 6
Grilled Pizza V
Grilled crust, marinara sauce, mozzarella, basil
Add: green pepper 1, jalapeno 1, mushroom 1 onion 1, spinach 1, tomato 1, feta 1, mozzarella 1, bacon 2, grilled chicken 2, sausage 2
Jalapeno Poppers GF
Jalapenos stuffed with cream cheese, wrapped in bacon, lingonberry jam
Chicken Tenders
Fried buttermilk marinated chicken tenders, choice of sauce
Greens
Dressing: balsamic vinaigrette, blue cheese, creamy cilantro lime vinaigrette, caesar, greek vinaigrette, ranch
Tavern Vegetable Soup GF/V
Tomato based vegetable broth, carrots celery, onions, garbanzo beans and spinach
Tavern Salad GF/V
Spring mix, tomato, red onion, dried cranberries, greek vinaigrette
Greek Salad V
Spring mix, cucumber, red onion, kalamata olives, feta, pita, greek vinaigrette
Caesar
Romaine, herb croutons, roasted garlic, shaved parmesan
Power Salad GF/V
Baby kale, spring mix, power grains, hemp seeds, brussel sprouts, cucumber, avocado, creamy cilantro lime vinaigrette
Chef Salad GF
Spring mix, pico de gallo, house roasted turkey, bacon, egg, kalamata olives, cheddar, creamy cilantro lime vinaigrette
Add: grilled chicken 3, grilled steak* 5, gyros 4, blackened mahi* 6
Burgers & Sandwiches
Choice of: 8 oz grass fed black angus beef*, grilled chicken, portobello mushroom or veggie
With: house fries, chips or power coleslaw
Cheese: cheddar, mozzarella, pepper jack, swiss
Add: gluten free bun, truffle fries, onion rings, sweet potato fries
Add on: caramelized onion, onion ring, mushrooms, bacon, fried egg, green chili, guacamole, queso fresco
House
Lettuce, tomato, onion, cheddar, pickle
BBQ
Lettuce, tomato, onion ring, cheddar, moonshine bbq
Buffalo
Fried buttermilk marinated chicken breast, shredded carrot and celery, blue cheese or ranch
Po Boy
Lettuce, tomato, onion, cajun remoulade, pickles, baguette, blackened: chicken, shrimp, or mahi
Turkey Sandwich
House roasted turkey, bacon, arugula, pesto aioli, whole wheat
Gyros
Gyros, cucumber, onions, tomato, kalamata olives, feta, tzatziki, pita
Burrito V
Rice & beans, salsa, lime crema, cheese, flour tortilla
Add: vegetable, grilled chicken, carnitas, grilled steak*, blackened mahi*
Street Tacos GF
Corn tortilla, queso fresco, pickled onion, pico de gallo
Vegetable
Carnitas
Grilled chicken
Grilled steak*
Blackened mahi*
Blackened shrimp*
(pico de gallo, chipotle aioli)
Nightly Specials
4-10 pm
Monday – Beef Stroganoff
Classically braised beef, sour cream and egg noodles
Tuesday – Tacos
Wednesday – Breakfast for Dinner
Eggs your way, pancakes, potatoes, bacon or sausage
Thursday – Steak* Frites
Grilled steak*, fries
Friday – Fish* & Chips
Mahi served classically, blackened or simple grill, house chips
Saturday – Prime Rib*
Garlic mashed potatoes, asparagus, au jus
Sunday – Spaghetti
House made marinara, tavern salad, garlic bread
Desserts
Chocolate Chip Cookies (2)
Made to order cookies, with vanilla ice cream
Warm Brioche Bread Pudding
House made, crème anglaise, vanilla ice cream
Sauces: Spicy Buffalo, Mango Habanero, Teriyaki, Mooncshine BBQ, Garlic Parmesan
Dressings: Ranch, Blue Cheese, Greek or Balsamic Vinaigrette, Caesar
GF – Gluten Free / V – Vegetarian
These items are or can be made vegetarian or gluten free upon request
We proudly use all natural beef, pork and cage free eggs.
All of our dressings and sauces are homemade – we use local, organic, and seasonal ingredients whenever possible.
*These items may be served raw or undercooked, or may contain raw or undercooked ingredients – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
| |