MENU
Limited menu for the time being. More to come!
Starting @ 10 am Everyday
Appetizers
Tortilla Soup V 6
Crema and tortilla strips
Nachos GF/V 10
Tortilla chips, dirty beans, pico de gallo, melted cheese, guac, pickled onion, lime crema drizzle
Add: grilled chicken 3, season ground beef 5, carnitas 5
Wings GF 12
Pound of wings, ranch or blue cheese
Sauces: buffalo, garlic parmesan, mango habanero or moonshine bbq
Short Rib Fries 12
Braised short rib, green chili gravy, cheese
Greens
Caesar V 10
Romaine, herb croutons, roasted garlic, shaved parmesan
Smoked Tomato Watermelon Salad 11
Spring mix, red onion, edamame, almonds, pickled ginger rosemary vinaigrette
Burgers, Sandwiches & Plates
Choice of: 8 oz grass fed black angus beef**, grilled chicken or veggie burger
Cheese: cheddar, pepper jack, swiss
Add on: caramelized onion, onion ring, mushrooms, bacon, fried egg, green chili, guacamole, queso fresco
Choice of: fries or side salad
Substitute: gluten free bun, sub truffle fries, onion rings, or sweet potato fries
Veggie Sloppy Joe 13
Mushroom and vegetable sauce, brioche bun, pepper jack
Grilled Steak Sandwich 15
Tomato jam, black pepper aioli, caramelized onions, baguette
House 12
Lettuce, tomato, onion, cheddar, pickle
Smoked Turkey Sami 13
House smoked turkey breast, bacon, tomato, guacamole, lettuce, black pepper Dijon aioli, sourdough
Gyros 10
Gyros, cucumber, onions, tomato, kalamata olives, feta, tzatziki
Chicken Tenders 11
Fried buttermilk marinated chicken tenders, choice of sauce
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Sauces: Spicy Buffalo, Mango Habanero, Teriyaki, Moonshine BBQ, Garlic Parmesan
Dressings: Ranch, Blue Cheese, Greek or Balsamic Vinaigrette, Caesar
GF – Gluten Free / V – Vegetarian
These items are or can be made vegetarian or gluten free upon request
We proudly use all natural beef, pork and cage free eggs.
All of our dressings and sauces are homemade – we use local, organic, and seasonal ingredients whenever possible.
**These items may be served raw or undercooked, or may contain raw or undercooked ingredients – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.