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Starting @ 8 am Everyday


Appetizers


Nachos   GF/V
Tortilla chips, dirty beans, pico de gallo, melted cheese, guac, pickled onion, lime crema drizzle
Add: house chips-nc, chorizo 3, grilled chicken 3, grilled steak* 5, irish 2

Hummus   V
House chips, pita, kalamata olives, vegetables

Wings   GF
Pound of wings, ranch or blue cheese
Sauces: buffalo, garlic parmesan, mango habanero or moonshine bbq

Parmesan Crusted Quesadilla   V
F
lour tortilla, shredded cheese, queso fresco, lettuce, pico de gallo, pickled onion, chipotle aioli
Add: grilled chicken 3, grilled steak* 5, seared mahi* 6

Grilled Pizza   V
Grilled crust, marinara sauce, mozzarella, basil
Add: green pepper 1, jalapeno 1, mushroom 1 onion 1, spinach 1, tomato 1, feta 1, mozzarella 1, bacon 2, grilled chicken 2, sausage 2

Jalapeno Poppers   GF
Jalapenos stuffed with cream cheese, wrapped in bacon, lingonberry jam

Chicken Tenders
Fried buttermilk marinated chicken tenders, choice of sauce


Greens


Dressing: balsamic vinaigrette, blue cheese, creamy cilantro lime vinaigrette, caesar, greek vinaigrette, ranch

Tavern Vegetable Soup   GF/V
Tomato based vegetable broth, carrots celery, onions, garbanzo beans and spinach

Tavern Salad   GF/V
Spring mix, tomato, red onion, dried cranberries, greek vinaigrette

Greek Salad   V
Spring mix, cucumber, red onion, kalamata olives, feta, pita, greek vinaigrette

Caesar
Romaine, herb croutons, roasted garlic, shaved parmesan

Power Salad   GF/V
Baby kale, spring mix, power grains, hemp seeds, brussel sprouts, cucumber, avocado, creamy cilantro lime vinaigrette

Chef Salad   GF
Spring mix, pico de gallo, house roasted turkey, bacon, egg, kalamata olives,  cheddar, creamy cilantro lime vinaigrette
Add: grilled chicken 3, grilled steak* 5,   gyros 4, blackened mahi* 6


Burgers & Sandwiches


Choice of: 8 oz grass fed black angus beef*, grilled chicken, portobello mushroom or veggie
With: house fries, chips or power coleslaw
Cheese: cheddar, mozzarella, pepper jack, swiss
Add: gluten free bun, truffle fries, onion rings, sweet potato fries
Add on: caramelized onion, onion ring, mushrooms, bacon, fried egg, green chili, guacamole, queso fresco

House
Lettuce, tomato, onion, cheddar, pickle

BBQ
Lettuce, tomato, onion ring, cheddar, moonshine bbq

Buffalo
Fried buttermilk marinated chicken breast, shredded carrot and celery, blue cheese or ranch

Po Boy
Lettuce, tomato, onion, cajun remoulade, pickles, baguette, blackened: chicken, shrimp, or mahi

Turkey Sandwich
House roasted turkey, bacon, arugula, pesto aioli, whole wheat

Gyros
Gyros, cucumber, onions, tomato, kalamata olives, feta, tzatziki, pita

Burrito   V
Rice & beans, salsa, lime crema, cheese, flour tortilla
Add: vegetable, grilled chicken, carnitas, grilled steak*, blackened mahi* 

Street Tacos   GF
Corn tortilla, queso fresco, pickled onion, pico de gallo

Vegetable
Carnitas
Grilled chicken
Grilled steak*
Blackened mahi*
Blackened shrimp*
(pico de gallo, chipotle aioli)


Nightly Specials


4-10 pm

Monday – Beef Stroganoff
Classically braised beef, sour cream and egg noodles

Tuesday –  Tacos

Wednesday – Breakfast for Dinner
Eggs your way, pancakes, potatoes, bacon or sausage

Thursday –  Steak* Frites
Grilled steak*, fries

Friday – Fish* & Chips
Mahi served classically, blackened or simple grill, house chips

Saturday – Prime Rib*
Garlic mashed potatoes, asparagus, au jus

Sunday – Spaghetti
House made marinara, tavern salad, garlic bread


Desserts


Chocolate Chip Cookies (2)
Made to order cookies, with vanilla ice cream

Warm Brioche Bread Pudding
House made, crème anglaise, vanilla ice cream


             


Sauces: Spicy Buffalo, Mango Habanero, Teriyaki, Mooncshine BBQ, Garlic Parmesan

Dressings: Ranch, Blue Cheese, Greek or Balsamic Vinaigrette, Caesar


GF – Gluten Free / V – Vegetarian
These items are or can be made vegetarian or gluten free upon request


We proudly use all natural beef, pork and cage free eggs.
All of our dressings and sauces are homemade – we use local, organic, and seasonal ingredients whenever possible.
*These items may be served raw or undercooked, or may contain raw or undercooked ingredients – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.


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