Lunch & Dinner
Starting @ 10 am Everyday
Appetizers
Nachos V/GF
Dirty beans, chorizo, pico, three cheese queso, guacamole, pickled onions, lime crema drizzle
Irish Nachos V/GF
Waffle fries, tender belly bacon, grated cheese blend, jalapenos, lime crema drizzle, scallions
Chicken Tenders
Fried buttermilk marinated chicken with shoestring fries. Choice of one dressing and one sauce
Wings GF
One pound of wings / Choice of dressing and sauce**
Jalapeño Poppers GF
Bacon wrapped fresh jalapenos, cream cheese with lingonberry jam
Grilled Artichoke V/GF
Cajun remoulade, truffle aioli. Served with lemon wedges. (seasonal availability)
Fried Pickles V
House cured pickle spears, served with homemade chips and jalapeno aioli
Fried Brussels Sprouts V/GF
Tender belly bacon crumble and chipotle aioli
Calamari
Fried cornmeal battered calamari and Sahishito served with marinara dipping sauce & lemon wedge
Crispy Southern Cauliflower
Crisp Southern fried cauliflower served with a chipotle aioli
Grande Pretzel
Served with honey mustard & a beer and cheese dip
Greens
Buffalo Chili
Cup | Bowl
Ground Bison, chili beans, onions, tomatoes. Topped with lime crema, queso fresco and scallions.
Grilled Steak Salad GF
Flat Iron steak, arugula, candied walnuts, gorgonzola cheese, grilled onions, with a balsamic vinagrette
Greek Salad V/GF
Organic spring mix greens, red onions, Kalamata olives, feta cheese, cucumber, Greek vinaigrette dressing. Served with pita bread.
Add gyros and tzatziki sauce or chicken
Caesar Salad GF
Crisp romaine, homemade Caesar dressing, herb croûtons, white anchovies, roasted garlic. Topped with shaved parmesan cheese.
Add tender belly bacon, Red Bird Chicken Breast or Colorado Rainbow Trout
Green Tomato Caprese Salad V/GF
Fried green and heirloom tomatoes, marinated fresh mozzarella, basil vinaigrette, balsamic reduction
Power Salad V/GF
Baby kale, spring mix, 10 grain mix, hemp seeds, Brussels sprouts, cucumbers, avocado, creamy cilantro-lime vinaigrette
Add steak, Chicken Breast or Colorado Rainbow Trout
Power Salad V/GF
Baby kale, spinach, 10 grain mix, hemp seeds, Brussels sprouts, cucumber, creamy cilantro-lime vinaigrette
Wedge Salad V/GF
Crisp iceberg lettuce, fried onion, tomatoes, blue cheese dressing and Tender Belly Bacon
Add Flatiron Steak
& More
Burrito V/GF
make it a bowl
Steak or chicken, rice and beans, salsa, lime crema, cheese
Add Smothered green chili
Fish Tacos GF
make it a bowl
Southern fried catfish, chipotle aioli, pineapple salsa, pickled onions, corn tortillas with side of rice
Steak Tacos* GF
make it a bowl
Sautéed FlatIron steak, pico, queso fresco, pickled onions, corn tortillas with a side of rice
Parmesan Crusted Quesadilla
Flour tortilla filled with shredded cheese blend, queso fresco, Served with lettuce and pico, pickled onions and chipotle aioli
Add Red Bird chicken or FlatIron steak
Fish and Chips
Southern fried catfish with shoestring fries. Served with Cajun remoulade and lemon wedges
Crab Mac and Cheese
Baked cheddar, monterey jack and mozzarella mac and cheese, with blue crab. Topped with herb bread crumbs
Sandwiches
All our sandwiches are served with your choice of shoestring fries, homemade potato chips, or power coleslaw.
Add truffle fries, loaded sweet potato fries, onions rings, or sweet potato fries
Habana Chicken
Blackened Red Bird chicken, tender belly bacon, pepper-jack cheese, guacamole, habanero mayo on a brioche bun
Gyros
Sliced gyro, cucumber, onions, Kalamata olives, heirloom tomatoes, feta cheese, tzatziki sauce, giardiniera peppers, pita
Prime Rib Dip
Thin sliced prime rib with Hungarian GoatHorn Peppers, Blue Cheese, and horseradish with gorgonzola cheese sauce
Deep Fried Reuben
Beer battered Ruben sandwich, house made 1000 Island dressing and jalapeño sauerkraut on marble rye bread
Fried Catfish Po Boy
Southern fried catfish, lettuce, tomatoes, pickles and onions, Cajun remoulade on a baguette
Buffalo Fried Chicken
Buffalo fried chicken tenders, coleslaw, tomato, onion, with a blue cheese dressing
The Skinny Girl
Marinated portobello mushroom, fresh mozzarella, arugula, fried avocado, caramelized onions, heirloom tomatoes with Kalamata aioli on baguette
The Park BLT
Fried green tomatoes, pork belly and tender belly bacon, lettuce with Cajun remoulade on sourdough
Flat Breads & Pizzas 12” V/GF
Buffalo Cauliflower
Buffalo sauce, bacon, cauliflower & blue cheese
Mona Lisa V
Ricotta cheese, spinach, fresh mozzarella, portobello mushrooms, garlic oil sauce
Margherita
Garlic oil, arugula, fresh mozzarella, heirloom-tomato, topped with a balsamic glaze
Sicilian
Peppers and onions, Italian sausage, ricotta cheese, Italian cheese blend, marinara sauce
Burgers GF
All our burgers are 8 oz handcrafted, 100% black angus, grass feed beef. Cook pink or not pink. Served with house cured pickles, choice shoestring fries, waffle fries, homemade potatoes chips, or power coleslaw.
Add truffle fries, loaded sweet potato fries, loaded Tater Tots, onions rings, or sweet potato fries
Substitute chicken, portobello mushroom, veggie patty on any of our burgers at no cost
Substitute Buffalo patty or Wagyu & Berkshire Patty $
Gluten free bun available $
Louie’s Roadhouse*
Cheddar cheese, tender belly bacon, bbq sauce, jumbo onion ring, power coleslaw
The Park*
Wagyu & Berkshire mix patty, tender belly bacon, fried egg, pepper jack cheese, habanero mayo sauce
The Three Amigos*
Pepper Jack Cheese, ranch, and Jalapeno popper
The Mex-I-Can*
Queso fresco, Pipian Sauce, green chili strips, avocado
Truffle Mac Burger*
Tender Belly Bacon, Truffle Mac & Cheese and Arugula.
The Blue Shroom*
Sauteed spinach, crimini mushrooms, horseradish blue cheese sauce
Black and Blue*
Arugula, Gorgonzola Cheese, Hungarian GoatHorn Peppers & Fig Jam
Buffalo Bill*
Bison burger, Cheddar cheese, caramelized onions, tender belly bacon and bbq mayo
Build Your Own*
House burger, lettuce, onion, tomato, pickle included
additional toppings $
extra pickles, mushrooms, spinach, cheese (cheddar, swiss, pepper jack, mozzarella), heirloom tomato,
caramelized onions, onion ring
premium toppings $
tender belly bacon, cage free egg, queso fresco, guacamole, green chili, pork belly
Desserts
LGBT Cake
A Nice Surprise
Warm Brioche Bread Pudding
Creme anglaise and ice cream
Brownie Sundae
Homemade brownie, candied bacon, fresh whipping cream, vanilla ice-cream, sea salt
GF – Gluten Free / V – Vegetarian – These items are or can be made vegetarian or gluten free upon request.
We proudly use all natural beef, pork, Red Bird chicken, Tender Belly bacon and cage free eggs.
All of our dressings and sauces are homemade – we use local, organic, and seasonal ingredients whenever possible.
**Homemade Sauces: Habanero Buffalo, Barbeque, Teriyaki, PBJ, Chipotle Glaze, Spicy Mustard, Truffle Parmesan, Honey Mustard, Park Tavern Devil Sauce
**Homemade Dressings: Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar, Greek Vinaigrette, Blasalmic Basil Vinaigrette, Creamy Cilantro Lime Vinaigrette
*These items may be served raw or undercooked, or may contain raw or undercooked ingredients – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.