Limited menu for the time being. More to come!

Starting @ 10 am Everyday


Tortilla Soup    V    6
Crema and tortilla strips

Nachos   GF/V    10
Tortilla chips, dirty beans, pico de gallo, melted cheese, guac, pickled onion, lime crema drizzle
Add: grilled chicken 3, season ground beef 5, carnitas 5

Wings   GF     12
Pound of wings, ranch or blue cheese
Sauces: buffalo, garlic parmesan, mango habanero or moonshine bbq

Short Rib Fries     12
Braised short rib, green chili gravy, cheese


Caesar V     10
Romaine, herb croutons, roasted garlic, shaved parmesan

Smoked Tomato Watermelon Salad     11
Spring mix, red onion, edamame, almonds, pickled ginger rosemary vinaigrette

Burgers, Sandwiches & Plates

Choice of: 8 oz grass fed black angus beef**, grilled chicken or veggie burger
Cheese: cheddar, pepper jack, swiss
Add on: caramelized onion, onion ring, mushrooms, bacon, fried egg, green chili, guacamole, queso fresco
Choice of: fries or side salad
Substitute: gluten free bun, sub truffle fries, onion rings, or sweet potato fries


Veggie Sloppy Joe    13
Mushroom and vegetable sauce, brioche bun, pepper jack

Grilled Steak Sandwich     15
Tomato jam, black pepper aioli, caramelized onions, baguette

House     12
Lettuce, tomato, onion, cheddar, pickle

Smoked Turkey Sami     13
House smoked turkey breast, bacon, tomato, guacamole, lettuce, black pepper Dijon aioli, sourdough

Gyros     10
Gyros, cucumber, onions, tomato, kalamata olives, feta, tzatziki

Chicken Tenders     11
Fried buttermilk marinated chicken tenders, choice of sauce



Sauces: Spicy Buffalo, Mango Habanero, Teriyaki, Moonshine BBQ, Garlic Parmesan

Dressings: Ranch, Blue Cheese, Greek or Balsamic Vinaigrette, Caesar

GF – Gluten Free / V – Vegetarian
These items are or can be made vegetarian or gluten free upon request

We proudly use all natural beef, pork and cage free eggs.
All of our dressings and sauces are homemade – we use local, organic, and seasonal ingredients whenever possible.
**These items may be served raw or undercooked, or may contain raw or undercooked ingredients – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.