Lunch & Dinner


Starting @ 10 am Everyday


Appetizers


Nachos – 11 V GF
Dirty beans, chorizo, pico, three cheese queso, guacamole, pickled onions, lime crema drizzle

Irish Nachos – 10 V GF
Waffle fries, bacon, grated cheese blend, lime crema drizzle, scallions

Chicken Tenders – 8
Fried buttermilk marinated chicken with shoestring fries. Choice of one dressing and one sauce

Wings – 11 GF
One pound of jumbo wings. Choice of dressing and sauce**

Jalapeño Poppers – 8 GF
Bacon wrapped fresh jalapeños, cream cheese with lingonberry jam

Grilled Artichoke – 9 V GF
Cajun remoulade, truffle aioli. Served with lemon wedges (seasonal availability)

Fried Pickles – 7 V
House cured pickle spears, served with homemade chips and jalapeño aioli

Fried Brussels Sprouts – 8 V GF
tender belly bacon crumble and chipotle aioli

Calamari – 10
Fried cornmeal battered calamari, Served with basil aioli and teriyaki drizzle, or marinara dipping sauce

Park Tavern Platter – 14 V
Fried pickles, onions rings, jalapeño poppers, chef’s choice sliders, calamari


Greens


Buffalo Chili
Cup – 4     |     Bowl – 6
Ground Bison, chili beans, onions, tomatoes. Topped with lime crema, queso fresco and scallions.

House Salad – 6 V GF
Organic spring mix greens, cucumber, red onions, tomatoes, croûtons, carrots, choice of dressing **

Greek Salad – 8 V GF
Organic spring mix greens, red onions, Kalamata olives, feta cheese, cucumber, Greek vinaigrette dressing. Served with pita bread.
Add gyros and tzatziki sauce or chicken – 4

Caesar Salad – 7 GF
Crisp romaine, homemade Caesar dressing, herb croûtons, white anchovies, roasted garlic. Topped with shaved parmesan cheese.
Add tender chicken or belly bacon – 4

Green Tomato Caprese Salad – 9 V GF
Fried green and heirloom tomatoes, marinated fresh mozzarella, basil vinaigrette, balsamic reduction

Crab Cake Salad – 12
Kale and Brussels sprouts mix, heirloom tomatoes, pickled onions, basil vinaigrette and Cajun remoulade

Power Salad – 9 V GF
Baby kale, spinach, 10 grain mix, hemp seeds, Brussels sprouts, cucumber, creamy cilantro-lime vinaigrette

Wedge Salad – 8 V GF
crisp iceberg lettuce, fried onion, tomatoes, blue cheese dressing.
Add skirt steak – 6


& More


Burrito – 9 V GF
make it a bowl
Steak or chicken, rice and beans, salsa, lime crema, cheese
Smothered in green chili add 2

Fish Tacos – 9 GF
make it a bowl
Southern fried catfish, chipotle aioli, pineapple salsa, pickled onions, corn tortillas with side of rice

Steak Tacos* – 10 GF
make it a bowl
Sautéed sirloin steak, pico, queso fresco, pickled onions, corn tortillas

Parmesan Crusted Quesadilla – 8
Flour tortilla filled with shredded cheese blend, queso fresco, Served with lettuce and pico, pickled onions and chipotle aioli on the side
Add chicken 4
Add steak 6

Fish and Chips – 10
Southern fried catfish with shoestring fries. Served with Cajun remoulade and lemon wedges

Crab Mac and Cheese – 11
Baked cheddar, monterey jack and mozzarella mac and cheese, with blue crab. Topped with herb bread crumbs


Sandwiches


All our sandwiches are served with your choice of shoestring fries, homemade potato chips, or power coleslaw.
Add truffle fries, loaded sweet potato fries, onions rings, or sweet potato fries – 1

Habana Chicken – 10
Blackened chicken breast, tender belly bacon, pepper-jack cheese, guacamole, habanero mayo on a brioche bun

Gyros – 10
Sliced lamb and beef, cucumber, onions, Kalamata olives, heirloom tomatoes, feta cheese, tzatziki sauce, giardiniera peppers wrapped in a pita

Italian Beef – 11
Vienna beef, giardiniera peppers, and onions on a baguette. Served with a side of au jus

Deep Fried Reuben – 11
Beer battered Ruben sandwich with corned beef, house made 1000 Island dressing and jalapeño sauerkraut on marble rye bread

Fried Catfish Po Boy – 10
Southern fried catfish, lettuce, tomatoes, pickles and fried potato strings, Cajun remoulade on a baguette

Shrimp Po Boy – 12
Southern fried shrimp, lettuce, tomatoes, onions, roasted Cajun remoulade sauce on a baguette

The Skinny Girl – 9
Marinated portobello mushroom, fresh mozzarella, spinach, caramelized onions, heirloom tomatoes with Kalamata aioli on baguette

The Park BLT – 10
Fried green tomatoes, heirloom tomatoes, tender belly bacon, lettuce with Cajun remoulade on sourdough


Flat Breads & Pizzas 12” GF


Italian – 14
Marinated shrimp, feta, oregano, parsley, heirloom tomatoes, fresh mozzarella, red onions balsamic glaze and garlic oil sauce

Mona Lisa – 13 V
Ricotta cheese, spinach, fresh mozzarella, portobello mushrooms, garlic oil sauce

Sicilian – 14
Peppers and onions, Italian sausage, ricotta cheese, Italian cheese blend, marinara sauce


Burgers GF


All our burgers are 8 oz handcrafted, 100% black angus, grass feed beef. Cook pink or not pink. Served with house cured pickles, choice shoestring fries, waffle fries, homemade potatoes and chips, or power coleslaw.

Add truffle fries, loaded sweet potato fries, onions rings, or sweet potato fries – 2

Substitute chicken, portobello mushroom, veggie patty on any our burgers at no cost

Substitute Buffalo patty – 2

Wagyu & Berkshire or gluten free bun – 2

Louie’s Roadhouse* – 12
Cheddar cheese, tender belly bacon, bbq sauce, jumbo onion ring

The Park* – 13
Wagyu & Berkshire mix patty, tender belly bacon, fried egg, pepper jack cheese, fried potato strings, habanero sauce

The Popper* – 11
Cream cheese, roasted garlic, and jalapeño popper

The Mex-I-Can* – 11
Queso fresco, green chili, avocado

Pineapple Express* – 11
Ham, pineapple, sautéed spinach, Swiss cheese, habanero mayo

The Blue Shroom* – 12
Sautéed spinach, crimini mushrooms, horseradish blue cheese sauce

The Deep* – 13
Deep fried burger, stuffed with ham, carnitas, caramelized onions, Swiss cheese, habanero sauce

The Bahn Mi* – 13
Tender pork belly, creamy peanut butter, and Asian slaw

Buffalo Bill* – 14
Bison burger, Cheddar cheese, caramelized onions, tender belly bacon and bbq mayo

Build Your Own* – 9
burger, lettuce, onions, tomato, pickle included

additional toppings 1/ea
extra pickles, mushrooms, spinach, cheese (cheddar, swiss, pepper jack, mozzarella), heirloom tomato,
caramelized onions, onion ring

premium toppings 2/ea
tender belly bacon, cage free egg, queso fresco, guacamole, green chili


Desserts


Creme Brulee – 5 GF
Chef’s choice flavor

Warm Brioche Bread Pudding – 6
Creme anglaise and ice cream

Brownie Sundae – 5
Homemade brownie, candied bacon, fresh whipping cream, vanilla ice-cream, chocolate sauce, sea salt

             


GF – Gluten Free / V – Vegetarian – These items are or can be made vegetarian or gluten free upon request.

We proudly use all natural beef, pork, Red Bird chicken, Tender Belly bacon and cage free eggs.

All of our dressings and sauces are homemade – we use local, organic, and seasonal ingredients whenever possible.

**Homemade Sauces: Habanero Buffalo, Barbeque, Teriyaki, PBJ, Chipotle Glaze, Spicy Mustard, Truffle Parmesan, Honey Mustard, Park Tavern Devil Sauce

**Homemade Dressings: Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar, Greek Vinaigrette, Basil Vinaigrette, Creamy Cilantro Lime Vinaigrette

*These items may be served raw or undercooked, or may contain raw or undercooked ingredients – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.